Cutting down on salt
doesn't mean you have
to cut out flavour.

The best way to cut down on your salt intake is to cook fresh! You’ll find below some easy recipes that are full of flavour and low in salt. They are also recipes that will store well and can be easily prepared at the beginning of the week, so you don’t have to reach for processed foods during the busy working week. Most of them are super simple so get the kids involved and cook up a storm!

Chunky chips

  • Sodium

    10.4mg

  • Energy

    622kJ

  • Fat

    6.2g

  • Sat Fat

    0.9g

  • Sugar

    2.8g

Ingredients

  • 6 potatoes , unpeeled, cut into chunks
  • 1/2 tsp paprika
  • 1/2 tsp chilli powder
  • 2 tbs olive oil

Method

Recipe from livelighter.com.au. © State of Western Australia 2012, reproduced with permission

  1. Preheat oven to 200°C.
  2. Cut potatoes into chunky pieces. Place on tray, add oil and toss. Sprinkle with paprika and chilli powder.
  3. Place in hot oven until brown or place on barbecue until crisp.

 

Serves 6