Cutting down on salt
doesn't mean you have
to cut out flavour.

The best way to cut down on your salt intake is to cook fresh! You’ll find below some easy recipes that are full of flavour and low in salt. They are also recipes that will store well and can be easily prepared at the beginning of the week, so you don’t have to reach for processed foods during the busy working week. Most of them are super simple so get the kids involved and cook up a storm!

Red potato salad

  • Sodium

    258mg

  • Energy

    1069KJ

  • Fat

    6g

  • Sat Fat

    1.4g

  • Sugar

    9g

Ingredients

  • 4 large red potatoes, skin on
  • ¾ cup reduced fat Greek Yoghurt
  • 1 tablespoon wholegrain mustard
  • ½ tablespoon Dijon mustard
  • 1 small red onion, thinly sliced
  • 2 tablespoons dill, roughly chopped
  • 3 stalks celery, chopped
  • 2 spring onions, thinly sliced

Method

Recipe from heartfoundation.org.au. © National Heart Foundation of Australia 2018, reproduced with permission.

 

  1. Bring a large pot of water to the boil. Add potatoes and cook until tender, approximately 15 minutes, drain. Set aside to cool in a large salad bowl.
  2. In a small bowl combine Greek yoghurt, wholegrain mustard, Dijon mustard and dill. Stir well to combine.
  3. Add red onion, celery, spring onion and dressing to the potatoes and stir gently to combine.
  4. Refrigerate for at least an hour before serving.

 

Serves: 4