The pursuit of health is driving widespread innovation across the food manufacturing industry. It is an excellent point of difference. Consumer insights show that making health a priority enhances your reputation and positions your brand for the future.

Are you Reformulation Ready?

Watch our free webinar

Following the launch of Australia’s first salt reformulation guide in May 2019, Reformulation Readiness guide author and webinar speaker, Vanessa Clarkson, talked with Heart Foundation food industry liaison, Elizabeth Joldeski, about:

  • Determining nutritional composition & setting of targets
  • Consumer communication considerations
  • Best approaches to salt reduction
  • Sensory testing and shelf-life testing

Don’t miss this opportunity to watch the webinar and learn from Australia’s leading reformulation expert, Vanessa Clarkson, Registered Nutritionist with over 15 years’ experience improving the food supply in Australia and the UK.

The Reformulation Readiness webinar provides a roadmap to help Australian food manufacturers implement a best-practice salt reduction program. 

Are you interested in finding out more about the salt reduction project?

Email us at

Barilla – Salt Reformulation Case Study

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Kellogg – Salt Reformulation Case Study

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Nestle – Salt Reformulation Case Study

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PepsiCo – Salt Reformulation Case Study

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Unilever – Salt Reformulation Case Study

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Woolworths – Salt Reformulation Case Study

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We have compiled some of the available resources to help food manufacturers,
retailers and suppliers on your salt reduction journey.

1 Online Resources
2 Australian Policies & Salt Targets
3 Technical Food Reformulation
4 Grants & initiatives that can
help you to reformulate
6 Industry Reformulation News