75% of the salt in the Australian diet comes from processed and packaged foods, and consumers are eating almost double the daily recommended intake. Developing products that are as healthy as possible but also tasty, competitively priced and safe, is no simple matter. But a growing number of companies in Australia and world-wide are proving it can be done.
To help and inspire more companies to improve the nutritional content of their products and reduce salt, we are engaging with food manufacturers and collecting the best case studies we can find.
Do you have a reformulation case study you would like to share? Are you interested in finding out more about the salt reduction project? Email us at unpackthesalt@heartfoundation.org.au
Are you Reformulation Ready?
Following the launch of Australia’s first salt reformulation guide in May 2019, Reformulation Readiness guide author and webinar speaker, Vanessa Clarkson, talked with Heart Foundation food industry liaison, Elizabeth Joldeski, about:
Don’t miss this opportunity to watch the webinar and learn from Australia’s leading reformulation expert, Vanessa Clarkson, Registered Nutritionist with over 15 years’ experience improving the food supply in Australia and the UK.
The Reformulation Readiness webinar provides a roadmap to help Australian food manufacturers implement a best-practice salt reduction program.
Are you interested in finding out more about the salt reduction project?
Email us at unpackthesalt@heartfoundation.org.au
